9 surprising foods to cook in an air fryer

The air fryer has revolutionized how many of us cook our breakfasts, lunches and dinners. Not only for those main meals of a day, they’re also fantastic counter-top appliances for filling in the hunger gaps in-between. But since humans are creatures of familiarity, tending to stick to what we know instead of trying something new (especially when it comes to food), many people rarely step beyond those familiar foods that are known for being cooked well in an air fryer, such as fries and chicken wings.

Over the past few years, we’ve seen the best air fryers fly off the shelves as we look to save money on our energy bills. In addition, air fryers deliver a means to cook foods faster, keep a pace with our busy lives, and eat healthier, too, since they don’t necessitate the need for using too much, if any, oil. We hear a lot about air fryer mistakes and foods to avoid cooking in an air fryer, but what about all the delicious foods that deliver excellent results when cooked in an air fryer?

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